How To Make Pumpkin Pie Bread

This is a delicious bread that is traditionally served during November and December.

Pumpkin pie bread tastes great topped with apple butter and enjoyed with a mug of warm apple cider.

This recipe makes 2 loaves and takes a little over an hour to complete.

Ingredients

3 cups white sugar

3 1/2 cups all-purpose flour

3 teaspoons pumpkin pie spice

1 teaspoon salt

1 teaspoon baking powder

1 cup vegetable oil

2 teaspoons baking soda

4 eggs

1 (15 ounce) can pumpkin puree

1/2 cup water

Prep

Grease two 9×5 inch loaf pans.

Preheat oven to 350 degrees F.

2 mixing bowls

Instructions

  • Combine flour, baking soda, baking powder, salt and pumpkin pie spice in mixing bowl.
  • In separate bowl, stir together sugar, oil, eggs and pumpkin.
  • Stir in flour mixture into pumpkin mixture, alternately with water.
  • Pour even amount of batter into greased pans.
  • Bake in the preheated oven for 65 minutes or until a toothpick inserted into the center comes out clean.

Pumpkin Pie Bread tastes best at room temperature.

Click the video below to watch how to make pumpkin pie bread.

Tags: Andrea Miranda, cbs houston, Christmas cooking ideas, cooking, easy recipe, How to make pumpkin pie bread, kitchen, lifestyle, Pumpkin Pie Bread, Recipes, Thanksgiving cooking ideas

By ANDREA MIRANDA, CBS Houston
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