Gourmet Meat On A Stick? Meet The STICK IT Food Truck Folks!

photo3 Gourmet Meat On A Stick?  Meet The STICK IT Food Truck Folks!

(“Stick It” parked near the Houston Museum of Fine Arts)

If you haven’t noticed yet, I LOVE GOOD FOOD. Good food on a stick? And cheap? YES PLEASE!

“Stick It” is one of the 34 Food Trucks participating in Haute Wheels Houston, a festival of food — served on wheels — at HCC West Campus May 12-13th.

photo4 Gourmet Meat On A Stick?  Meet The STICK IT Food Truck Folks!

(The Menu)

The thing I love about Food Trucks is that most come with incredible culinary minds behind the wheel. Before driving “Stick It” through Houston, Ruth Lipsky worked as an executive chef in Chicago for three years and her culinary degree shows with a TASTY menu — served up on a stick!

photo Gourmet Meat On A Stick?  Meet The STICK IT Food Truck Folks!

(Alberto and Ruth)

I ordered the Texas Beer-battered Fish — made with Swai, basically a Vietnamese catfish — served with well-seasoned fries. And I HAD to try the Crunchy Pork Belly Pop as a side.

photo2 Gourmet Meat On A Stick?  Meet The STICK IT Food Truck Folks!

(Lunch! Texas Beer-battered Fish & Fries)

So, maybe not the healthiest lunch. But wow was it yummy.

photo5 Gourmet Meat On A Stick?  Meet The STICK IT Food Truck Folks!

(Alberto serving it up)

You can follow Stick It on Facebook or Twitter to find out where they’re parked! And look for ’em at the 2nd annual Haute Wheels Houston Festival May 12-13th!

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