This week’s WOW is, 5 Point Cabernet Sauvignon.
100% Texas grapes from the Texas High Plains Vineyards of West Texas. Dark ruby color, with hints of black cherry, raspberry, and overtones of leather. It finshes with a hint of sweetness and chocolate, standing up to spicy barbeque and grilled meats.
And don’t forget to check out the “Cheese of the Week,” Kerrygold Imported Dubliner.
Dubliner is a robust aged cows’ milk cheese with a distinctive rounded flavor and a natural hint of sweetness. Aged for 12 months, it has elements of a mature cheddar with a somewhat crumbly texture, the sweet nutty tones of a Swiss and piquant bite of aged Parmesan. This is a cheese that melts beautifully, so useful in casseroles, but is also delicious on sandwiches or served as a table cheese. Pairs wonderfully with Merlot and Chardonnay or an Irish Stout. 7oz