Spec’s “Wine Of The Week” For 3/16

This week’s WOW is, 5 Point Cabernet Sauvignon.

100% Texas grapes from the Texas High Plains Vineyards of West Texas. Dark ruby color, with hints of black cherry, raspberry, and overtones of leather. It finshes with a hint of sweetness and chocolate, standing up to spicy barbeque and grilled meats.


And don’t forget to check out the “Cheese of the Week,” Kerrygold Imported Dubliner.


Dubliner is a robust aged cows’ milk cheese with a distinctive rounded flavor and a natural hint of sweetness. Aged for 12 months, it has elements of a mature cheddar with a somewhat crumbly texture, the sweet nutty tones of a Swiss and piquant bite of aged Parmesan. This is a cheese that melts beautifully, so useful in casseroles, but is also delicious on sandwiches or served as a table cheese. Pairs wonderfully with Merlot and Chardonnay or an Irish Stout. 7oz


For more infoicon1 Specs Wine Of The Week For 3/16, hit up Spec’s. Cheers to savings!


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