Lauren KellyBy Lauren Kelly

Researchers in Japan have accidentally invented a new type of ICE CREAM THAT DOESN’T MELT. (that doesn’t sound like an accident to me!)

Earlier this year, a pastry chef at a place called the Biotherapy Development Research Centre in western Japan was told to create a dessert using an extract from strawberries called polyphenol.

When he mixed it with cream, it solidified instantly. And he thought it was a problem at first. But then someone realized the ice cream stayed solid for a lot longer than normal ice cream does.

They’ve been selling it as popsicles since April, but we’re just hearing about it now. It’s called Kanazawa Ice, after the city it was invented in. A reporter recently stood in the sun with one for five minutes, and it didn’t melt at all. Someone else hit it with a hair dryer for five minutes, and that didn’t melt it either.

It does eventually melt though…someone let one sit out in their apartment, and it stayed solid for about an hour, but after three hours it was pretty mushy.


Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From Houston's MIX 96-5 Happy Hour
Stalking From The Eyes Of A Victim

Listen Live