Chase Murphy

Cooking with Chase Murphy | Goya Chipotle Mojo Beef Fajitas

Chase Murphy is back in the Goya kitchen grilling up Goya Chipolte Mojo Fajitas. It is Texas and a staple of any good Texans is grilling outdoors, but it could get cold enough that you may want to grill indoors! Chase shows you how you can get great tasting fajitas indoors, with the help of...
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Goya Margarita Chicken

Marinade Ingredients 2 tbs of Garlic 2 tbs of salt 2 lemons-juiced 16-ish oz of store-bought margarita mix (you can make your own, but this is easier) Mix together-pour over chicken breasts (4 breasts if you need an “amount of chicken”) Let marinate for 4 hours (not overnight! It could chemically...
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Spicy Goya Adobo Shrimp with a garlic, shallot, onion, lemon butter sauce

Ingredients ¼ cup of unsalted butter 1lb of large shrimp, deveined 1 tbs of olive oil 1 finely chopped shallot (we used 6 green onions-so go with whatever measurement we used) 1 med sized onion, chopped 3 large cloves of garlic Kosher salt/pepper Juice of 1 large lemon 1 tbs of Goya Picante Adobo...
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The Chase Murphy Martini

It's National Martini Day! I wanted to share my favorite martini, my celebration drink, and my a day that ends in "y" drink. 1. Make sure your martini glass is chilled. Fill it with ice, stick it in the freezer, just make sure it's chilled. 2. I make a Gin Martini. I am a purist. I do not use...
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Ronald McDonald stopped by to tell Chase about the 31st Annual McDonald’s Houston Children’s Festival

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